Reflections of the lights of Hammersmith Bridge reflecting in the water of the River Thames, calm and almost glassy, nearly at High Water.
Reminiscent of mythical sprites dancing at sunset!
Compare with my dawn view a month or so ago of the River Saône ..and the River Rhône at midday by the Pont de Trinquetaille
Captain Bertie MacLaren's designs for Preston Park have been restored recently with grants from the Heritage Lottery Fund, including the Italianate style Rotunda cafe (1929) and the magnificent Rose Garden of 4000 roses selected for colour and scent. There are also statues representing the four seasons.
Tahitian dancers from the group Hei Show Tamure perform to live Polynesian music in the Espace des Libertés, Aubagne. A charity event arranged by the association Mareva Maohi in support of prevention of cancer.
Shadows now almost vertical as we near the summer solstice.
Great to be reminded of my adventures in the Marquises Islands, French Polynesia
You'll have to imagine the girders of the railway bridge over the Rhône here at Arles as it hasn't been reinstated after being blown in World War Two. You could equally imagine the Roman river crossing here, a large number of boats were lashed together with a pathway precariously proceeding across. The lions atop the piers recall other (permanent) Roman bridges in the area such as the Pont Flavain at St Chamas.
The barge cruising empty downstream the heavy river flow looks capable of carrying at least 32 containers, which saves at least 32 articulated lorries from the roads along this route.
Maybe this isn't entirely the meaning of “Conceptual Photography” although Arles is home to the renowned Rencontres d'Arles formerly known as the Rencontres Internationales de la Photographie d'Arles) as well as the highly-regarded L'Ecole Nationale Supérieure de la Photographie - ENSP.
Lunch time in the pretty port of Cassis: a classic retreat to the Mediterranean sunshine from storms further north. This should be about a sit-down meal at a harbour-side restaurant featuring seafood or Provençal cuisine. Increasingly the French tourists appear to be abandoning to the foreign tourists the over-priced restaurants serving “prettied up peasant food” (like Soupe de Poissons or Bouillabaisse) and themselves settling down to a rather cheaper picnic direct from the boulangerie artisanale.